Server and Bartender
Full Time • South San Francisco
Benefits:
- Employee discounts
- Flexible schedule
Summary: Amoura, a Michelin and Zagat rated restaurant, is a family run business serving amazing Mediterranean food with a twist.
We are looking for an amazing Bartender/Server to represent our family serving food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties:
· Completes all assigned opening/closing side work to prepare dining room, bar, and service stations for efficient operation during meal periods.
· Greets and serves customers in a professional and timely manner.
· Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes.
· Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
· Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
· Serves customers in a professional manner as per training guidelines.
· Maintains service areas such as dining room, bar and service stations during the entire shift.
· Re-stocks items in the dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
· Prepares all condiments to garnish drink orders.
· Maintains a clean bar at all times wiping and sanitizing regularly, disposing of debris and bottles and washing glasses behind the bar as needed.*
· Checks and maintains stock of glassware, beverages and bar supplies and communicates shortages to appropriate person.*
· Assists with answering the telephone and taking messages to give to the proper personnel when time allows.*
· Processes charge transactions through Aloha POS.
· Communicates health and/or safety concerns/violations immediately to management.
· Cleans and organizes assigned stations in the dining room and bar prior to mealtime rush.
· Process takeout orders on multiple online platforms.
Qualifications:
· Two years of experience in a Fine / Casual Dining restaurant, a plus.
· Prior experience mixing in-house cocktails.
· Ability to work under pressure and multi-task.
· Amazing customer service skills.
· Takes ownership of their tasks and displays initiative.
Compensation: $17.70 - $20.00 per hour
AMOURA HOSPITALITY GROUP
The Shihadeh family has been in the hospitality business in the Bay Area for over 50 years, spanning three generations. With a flagship restaurant, a quick-service outlet at SFO, a neighborhood deli and a successful catering business, Amoura has earned an esteemed reputation for serving high quality Eastern Mediterranean cuisine, rooted in the family’s Palestinian heritage. Known for going above and beyond to provide both restaurant guests and corporate partners with their ideal experience, the team’s warm and inviting spirit is at the core of their continued success.
AMOURA RESTAURANT
Growing up in Palestine, our family lived off of the natural bounty of the land—pressing olives into oil, preparing salads from what was growing in the garden, and baking fresh bread from local grains. Amoura is inspired by this tradition of creating sumptuous food using the simple, high quality ingredients around you, and preparing them from scratch each day.
Our menu features dishes from across the Eastern Mediterranean, including recipes from our family table, as well as dishes incorporating the many complementary flavors, ingredients, and cooking techniques used throughout this vibrant culinary region. Located in the heart of South San Francisco, we utilize the bounty of seasonal produce and organic ingredients available in Northern California in the spirit of eating the best of what’s available locally.
Amoura is a word for love in many languages, and proprietor Sam Shihadeh chose the restaurant’s name as a tribute to his daughter Serena, whom he nicknamed “Amoura” or “my love.”
JOIN OUR FAMILY
Food. Family. Fun. That’s just what we do.
Our family business has grown over the past 50 years, expanding to a flagship restaurant, multiple fast-casual restaurant outlets and a thriving corporate catering company. We are always looking for motivated team members who are dedicated to providing exceptional hospitality. We offer many different types of positions, both during the day and in the evenings, and there is plenty of opportunity to grow with our business.
(if you already have a resume on Indeed)
Or apply here.
