Deli/Grocery Store Manager
Full Time • South San Francisco
Benefits:
- 401(k)
- 401(k) matching
- Bonus based on performance
About Us:
At School House Grocery, Liquor, & Deli, we're more than just a store – we’re a hub for the community. We offer a wide range of groceries, deli items, and liquor with a commitment to excellent customer service. Our friendly and fast-paced environment welcomes neighbors, friends, and families alike. We’re looking for a motivated Store Manager to lead our team and ensure that every customer has a great experience when they visit.
Why Join School House Grocery?
When you join School House Grocery, Liquor, & Deli, you become part of a team that values hard work, customer care, and community involvement. We believe in supporting our employees with opportunities to grow, rewarding their dedication, and providing a friendly and positive place to work. As our Store Manager, you’ll play a vital role in keeping the store running smoothly and making our customers feel right at home.
Key Responsibilities:
Lead and Inspire: Manage, train, and motivate a team to deliver outstanding customer service and ensure smooth store operations.
- Oversee Store Operations: From opening and closing procedures to financial management, you’ll ensure every aspect of the store and deli is well-organized and efficient.
- Customer Engagement: Greet and assist customers, resolve any issues, and create a welcoming environment that encourages repeat visits.
- Manage Inventory: Order and stock groceries, deli products, and liquor, ensuring the store is always fully stocked with fresh, high-quality products.
- Deli Management: Supervise food preparation, ensure food safety standards are met, and oversee the presentation of deli items.
- Budget and Reporting: Monitor sales, control costs, and prepare regular financial reports to ensure the store meets its goals.
- Store Appearance: Maintain a clean, organized, and inviting store layout that enhances the customer shopping experience.
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Regulatory Compliance: Ensure compliance with all food safety, liquor license, and health and safety regulations.
Who You Are:
Experienced Leader: You have prior management experience, preferably in retail, grocery, or food service. You know how to build, lead, and inspire a team.
- Customer-Focused: You love working with people and are passionate about delivering excellent service to everyone who walks through the door.
- Organized & Efficient: Managing inventory, handling budgets, and ensuring smooth daily operations are second nature to you.
- Community-Oriented: You value building relationships with customers and being part of a business that serves its neighborhood.
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Problem Solver: You’re proactive in resolving customer concerns and operational challenges.
Compensation: $65,000.00 - $80,000.00 per year
AMOURA HOSPITALITY GROUP
The Shihadeh family has been in the hospitality business in the Bay Area for over 50 years, spanning three generations. With a flagship restaurant, a quick-service outlet at SFO, a neighborhood deli and a successful catering business, Amoura has earned an esteemed reputation for serving high quality Eastern Mediterranean cuisine, rooted in the family’s Palestinian heritage. Known for going above and beyond to provide both restaurant guests and corporate partners with their ideal experience, the team’s warm and inviting spirit is at the core of their continued success.
AMOURA RESTAURANT
Growing up in Palestine, our family lived off of the natural bounty of the land—pressing olives into oil, preparing salads from what was growing in the garden, and baking fresh bread from local grains. Amoura is inspired by this tradition of creating sumptuous food using the simple, high quality ingredients around you, and preparing them from scratch each day.
Our menu features dishes from across the Eastern Mediterranean, including recipes from our family table, as well as dishes incorporating the many complementary flavors, ingredients, and cooking techniques used throughout this vibrant culinary region. Located in the heart of South San Francisco, we utilize the bounty of seasonal produce and organic ingredients available in Northern California in the spirit of eating the best of what’s available locally.
Amoura is a word for love in many languages, and proprietor Sam Shihadeh chose the restaurant’s name as a tribute to his daughter Serena, whom he nicknamed “Amoura” or “my love.”
JOIN OUR FAMILY
Food. Family. Fun. That’s just what we do.
Our family business has grown over the past 50 years, expanding to a flagship restaurant, multiple fast-casual restaurant outlets and a thriving corporate catering company. We are always looking for motivated team members who are dedicated to providing exceptional hospitality. We offer many different types of positions, both during the day and in the evenings, and there is plenty of opportunity to grow with our business.
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